Brown Rice and Vegetables
This filling rice dish, full of big chunks of butternut squash and sweet potatoes, is a standout combination of sweet and savory flavors. —Taste of Home Test Kitchen
Ingredients
- 1 cup uncooked brown rice
- 1 medium butternut squash (about 3 pounds), cubed
- 2 medium apples, coarsely chopped
- 1 medium sweet potato, peeled and cubed
- 1 medium onion, chopped
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1 can (14-1/2 ounces) reduced-sodium chicken broth
- 1/2 cup raisins
- 1 tablespoon minced fresh tarragon or 1 teaspoon dried tarragon
Reviews
I was excited to try this recipe. I like everything in it. I followed the recipe exactly. It was awful. The rice never cooked. Reread the recipe several times and I am sure I did what it said. Will not try to make it again.