Broccoli and Rice
TOTAL TIME: Prep/Total Time: 15 min.
YIELD: 4 servings.
A short list of ingredients helps keep the cost down for this quick-to-cook side dish from Betty Janway of Ruston, Louisiana. Each serving costs just 47 cents.
Ingredients
-
3 cups frozen chopped broccoli
-
1 cup cooked long grain rice
-
1/2 teaspoon celery salt
-
1-1/2 cups cubed process American cheese (Velveeta)
Directions
-
1.
Cook broccoli according to package directions; drain. Stir in rice and celery salt. Stir in cheese until melted. Serve immediately.
Nutrition Facts
3/4 cup: 209 calories, 11g fat (7g saturated fat), 27mg cholesterol, 707mg sodium, 18g carbohydrate (4g sugars, 2g fiber), 11g protein.
© 2024 RDA Enthusiast Brands, LLC