Broccoli, Rice and Sausage Dinner
Total TimePrep/Total Time: 25 min.
I've made this both ways.. the original and using some tips from the other comments. More spices (doubled) and using chicken broth definitely improved the flavor! I also don't enjoy the taste of turkey sausage so i used kielbasa the first round and smoked sausage the second round. Both were delicious. I make this recipe on Sundays and pack it for lunch throughout the week. Throw some worchestire sauce on top and your good to go :)
I liked how quick this recipe came together, but made many adjustments based on previous reviews. I used Rotel instead of regular diced tomatoes, chicken broth instead of water, minced garlic instead of garlic powder, added onion, and doubled the other seasonings. Came out pretty good, but it's almost an entirely different recipe.
I have made this recipe twice and it definitely needed tweaked. I sauteed onion and fresh garlic with the sausages. I still used Penzey's Roasted Garlic and vegetable broth in place of the water. With these changes, my husband and I enjoyed the dish. It was quick, made plenty for leftovers and there was only one pan to clean up. I would definitely recommend with a few changes for more flavor.
My family enjoy this dish. It does need a little more flavor so next time I will use more garlic powder and cheese.
The good thing about this dish is that it is quick and easy, but it does not have much flavor. If I were to make it again I would probable substitute fresh garlic for the garlic powder, chicken or vegetable broth for the water and maybe red pepper flakes for some punch.