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Mixed Veggies and Rice

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Test Kitchen Approved
Total Time

Prep: 5 min. Cook: 3 hours

Makes

8 servings

Updated: Aug. 25, 2023
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. —Judy Batson, Tampa, Florida
Mixed Veggies and Rice
Mixed Veggies and Rice Recipe photo by Taste of Home
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Ingredients

  • 4 packages (10 ounces each) frozen long grain white rice with mixed vegetables
  • 12 ounces frozen mixed vegetables
  • 1/2 cup vegetable broth or light beer
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1 teaspoon seasoned salt
  • Butter, optional

Directions

  1. In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 3-4 hours or until heated through. If desired, serve with butter.

Nutrition Facts

3/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 254mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.