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Mixed Veggies and Rice

Name: Mixed Veggies and Rice
Prep time: 5 min
Cook time: 3 h
Total time: 3 h 5 min
Yield: 8 servings.
Ingredients: 4 packages (10 ounces each) frozen long grain white rice with mixed vegetables; 12 ounces frozen mixed vegetables; 1/2 cup vegetable broth or light beer; 1 teaspoon onion powder; 1 teaspoon garlic powder; 1 teaspoon seasoned salt; Butter, optional

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Test Kitchen Approved

Total Time

Prep: 5 min. Cook: 3 hours

Makes

8 servings

Updated: Jan. 06, 2023

To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's an easy slow-cooker recipe that you can put right onto the buffet table. —Judy Batson, Tampa, Florida

Mixed Veggies and Rice Recipe photo by Taste of Home

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Ingredients

4 packages (10 ounces each) frozen long grain white rice with mixed vegetables
12 ounces frozen mixed vegetables
1/2 cup vegetable broth or light beer
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon seasoned salt
Butter, optional

Directions

In a 5-qt. slow cooker, combine first 6 ingredients. Cook, covered, on low 3-4 hours or until heated through. If desired, serve with butter.

Nutrition Facts

3/4 cup: 120 calories, 0 fat (0 saturated fat), 0 cholesterol, 254mg sodium, 26g carbohydrate (3g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch.

Mixed Veggies and Rice

Ingredients

Directions

Nutrition Facts

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