Corned Beef and Mixed Vegetables

Name: Corned Beef and Mixed Vegetables
Prep time: 20 min
Cook time: 2 h 35 min
Total time: 2 h 55 min
Yield: 6-8 servings.
Cuisine: Irish Dinners, Irish Recipes
Ingredients: 1 corned beef brisket with spice packet (3 to 4 pounds), trimmed; 6 to 8 small red potatoes; 3 medium carrots, cut into 2-inch pieces; 3 celery ribs, cut into 2-inch pieces; 2 tablespoons chopped celery leaves; 2 turnips, peeled and cut into wedges; 1 medium head cabbage, cut into 6 to 8 wedges; 1/2 pound fresh green beans; 3 to 4 ears fresh corn, halved

For St. Patrick's Day, prepare a traditional corned beef dinner and add a special twist - a colorful medley of cooked fresh vegetables. It's a festive combination to serve family or guests. -Gloria Warczak, Cedarburg, Wisconsin

Ingredients

1 corned beef brisket with spice packet (3 to 4 pounds), trimmed
6 to 8 small red potatoes
3 medium carrots, cut into 2-inch pieces
3 celery ribs, cut into 2-inch pieces
2 tablespoons chopped celery leaves
2 turnips, peeled and cut into wedges
1 medium head cabbage, cut into 6 to 8 wedges
1/2 pound fresh green beans
3 to 4 ears fresh corn, halved

Directions

Place corned beef and enclosed seasoning packet in an 8-qt. Dutch oven. Cover with water and bring to a boil. Reduce heat; cover and simmer for 2 hours or until meat is tender. Add potatoes, carrots, celery, celery leaves and turnips; return to a boil. Reduce heat; cover and simmer for 20 minutes. Add cabbage, beans and corn; return to a boil. Reduce heat; cover and simmer 15-20 minutes or until vegetables are tender.

Reviews

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Average Rating:

jewels82

Sep 25, 2013

Oh my it was sooooo good!!!!!
bozell1093

Mar 14, 2012

This is the best ever, everyone raved about how tasty it was. Thank you.
IsabelMack

Mar 13, 2012

I made this last year (see 2/16/11 review) and my father-in-law is still talking about how good it was!
isamack

Feb 16, 2011

I am allergic to potatoes and was trying to come up with alternatives.Thanks for a wonderful suggestion.