Favorite Corned Beef and Cabbage Recipe
It may be the most famous dish to eat on St. Patrick's Day, but this Irish-American corned beef recipe is a favorite at our table all year long. —Evelyn Kenney, Trenton, New Jersey
Braised Corned Beef
This braised corned beef requires a bit more time during preparation, but the end result makes all that time so...
How to Make Corned Beef in the Oven
If you've never baked corned beef, you might want to give it a try. Some argue it turns out...
Reuben Stromboli
I love this quick-to-fix, layered Reuben stromboli. I used another sandwich recipe as a guide but made it with Reuben...
30 Corned Beef and Cabbage Recipes to Make All Year
We love corned beef and cabbage on St. Patrick's Day, but we've got 30 recipes that prove these ingredients are...
Corned Beef Baked Potatoes
Corned beef and potatoes make a good team! This yummy dish is an easy way to use up any leftover...
Spicy Corned Beef Tacos
Using leftovers in new and exciting ways is my personal cooking challenge. These fun tacos take my favorite Reuben ingredients...
Reuben and Rye Strata
This make-ahead dish is so easy to prepare. It's wonderful for brunch, lunch or supper, or as a potluck meal....
Homemade Corned Beef
Here's a recipe you've gotta plan for, but you don't need to do much work to get this deli-quality corned...
Air-Fryer Reuben Calzones
I love a Reuben sandwich, so I tried the same classic filling in a pizza pocket instead of on rye...
Cajun Corned Beef Hash
Neither the flavor nor the texture is "mushy" when you whip up a skillet of this tongue-tingling hash. This is...
Creamy Corned Beef Bake
"I remember my grandmother making this comforting casserole when my family visited her," writes Brenda Myers of Overland Park, Kansas....
Paddy’s Reuben Dip
This slow-cooked spread tastes just like the popular Reuben sandwich. Even when I double the recipe, I end up with...
Creamy Corned Beef Casserole
My family really enjoys the flavor of corned beef so I invented this casserole. It is so easy to whip...
Corned Beef & Cabbage for the Wine Lover
With its elegant flavor and lovely appearance, you'd never guess how easy it is to prepare this traditional St. Patrick's...
Corned Beef Bagel Dip
I've taken this appetizer to many potlucks over the years, and everybody always enjoys dunking bagel bites into the creamy,...
Reuben Quiche
Deli flavors come together in this one-of-a-kind quiche. Serve a little Thousand Island dressing on the side for that authentic...
Reuben Soup
When we're lucky (or have been good—I'm not certain which), this soup is served in the staff cafeteria at my...
Reuben Baked Potatoes
When I was a girl during the Depression, we had enough cabbages to sink a ship! This was a family...
Dublin Potato Salad
You may never go back to "plain" potato salad once you've tried this recipe—I haven't! Dublin Potato Salad goes great...
Reuben Appetizers
Each year, I collect appetizer recipes to make for the annual Christmas party we throw for friends and family. These...
Corned Beef Sandwiches
My daughter shared this recipe with me. It's become a favorite of our entire family.
Reuben Monte Cristos
In Arkansas City, Kansas, Helen Jay uses leftover corned beef for this twist on a traditional Reuben. She dips the...
Corned Beef Omelet
"I was raised on a farm, where we had chickens as well as other farm animals, so ate a lot...
Corned Beef Casserole
This recipe has been a favorite in our family for more than 50 years. My kids still request it when...
Beef & Onion Cheese Ball
You’ve seen cheese balls in the cheese and deli department at the supermarket, but did you know they were this...
Reuben Grill
After just one bite, my dad declared this sandwich a definite keeper. We think you’ll agree that the homemade horseradish...
Swiss Corned Beef Hash
Have a St. Patty’s encore! This one-pot meal from our Test Kitchen combines Irish favorites, like corned beef and potatoes,...
Deviled Corned Beef Buns
THIS IS quite an old recipe that I've used for years. I've always thought of it as a good "living...
Makeover Reuben Melt
This twist on a classic Reuben keeps the corned beef and uses a sauce made with Swiss (and plenty of...