Corned Beef and Coleslaw Sandwiches

Corned Beef and Mixed Vegetables

Corn and Chicken Dinner

Corned Beef and Cabbage

Corny Beef Brunch

Beef and Corn Casserole

Corned Beef Casserole

Corned Beef Sandwiches

Corned Beef Omelet

Corned Beef Potato Dinner

Corned Beef Hash

Glazed Corned Beef Dinner

Home Recipes Dishes & Beverages Corned Beef

Corned Beef Dinner

Name: Corned Beef Dinner
Prep time: 25 min
Cook time: 8 h
Total time: 8 h 25 min
Yield: 8 servings.
Ingredients: 4 to 5 medium red potatoes, quartered; 2 cups fresh baby carrots, halved lengthwise; 3 cups chopped cabbage; 1 corned beef brisket with spice packet (3-1/2 pounds); 3 cups water; 1 tablespoon caraway seeds

24 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 8 hours

Makes

8 servings

Updated: Sep. 26, 2022

This flavorful meal is a must for St. Patrick's Day, but great anytime of the year. While it usually cooks on the stovetop, a slow cooker makes it even easier. The recipe serves four nicely with enough leftover meat for Reuben sandwiches or other dishes. —Michelle Rhodes, Fort Bliss, Texas

Corned Beef Dinner Recipe photo by Taste of Home

Next Recipe

Ingredients

4 to 5 medium red potatoes, quartered
2 cups fresh baby carrots, halved lengthwise
3 cups chopped cabbage
1 corned beef brisket with spice packet (3-1/2 pounds)
3 cups water
1 tablespoon caraway seeds

Directions

Place the potatoes, carrots and cabbage in a 5-qt. slow cooker. Cut brisket in half; place over vegetables. Add the water, caraway seeds and contents of spice packet. Cover and cook on low for 8-10 hours or until the meat and vegetables are tender.

Nutrition Facts

Nutrition Facts: 1 serving equals 457 calories, 30 g fat (9 g saturated fat), 107 mg cholesterol, 2,452 mg sodium, 14 g carbohydrate, 3 g fiber, 31 g protein.

Corned Beef Dinner

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home