Corned Beef and Cabbage Sandwiches
You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.
Ingredients
- 1/3 cup mayonnaise
- 1 tablespoon white vinegar
- 1/4 teaspoon ground mustard
- 1/4 teaspoon celery seed
- 1/4 teaspoon pepper
- 1-1/2 cups thinly shredded raw cabbage
- 4 kaiser or hard rolls, split
- 3/4 to 1 pound cooked corned beef, sliced
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