Corned Beef and Cabbage Sandwiches

Name: Corned Beef and Cabbage Sandwiches
Prep time: 10 min
Total time: 10 min
Yield: 4 servings.
Ingredients: 1/3 cup mayonnaise; 1 tablespoon white vinegar; 1/4 teaspoon ground mustard; 1/4 teaspoon celery seed; 1/4 teaspoon pepper; 1-1/2 cups thinly shredded raw cabbage; 4 kaiser or hard rolls, split; 3/4 to 1 pound cooked corned beef, sliced

You don't have to wait for St. Patrick's Day to serve these festive sandwiches. Your family is sure to enjoy the creamy cabbage and tender corned beef piled high on a hard roll anytime of year.

Ingredients

1/3 cup mayonnaise
1 tablespoon white vinegar
1/4 teaspoon ground mustard
1/4 teaspoon celery seed
1/4 teaspoon pepper
1-1/2 cups thinly shredded raw cabbage
4 kaiser or hard rolls, split
3/4 to 1 pound cooked corned beef, sliced

Directions

In a small bowl, combine the mayonnaise, vinegar, mustard, celery seed and pepper until blended. Stir in cabbage. Spoon onto the bottom halves of rolls. Cover with corned beef; replace roll tops.