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25 Vintage Sandwich Recipes

Need ideas for your next summer picnic or casual dinner? How about popular sandwiches from the 1950s and other vintage sammies.

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Champion Roast Beef SandwichesTaste of Home

Champion Roast Beef Sandwiches

When I have time, I like to prepare a roast with this much-requested recipe in mind. But when I need a quick meal in a hurry, I use deli roast beef with delicious results.

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The Elvis SandwichTaste of Home

The Elvis Sandwich

Like the King sang himself, you'll be "all shook up" once you taste this savory-sweet sandwich. —James Schend, Taste of Home Deputy Editor

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Mighty Hero SandwichTaste of Home

Mighty Hero Sandwich

My friend Valerie is a gracious hostess. Of all the dishes she's shared over the years, this Dagwood sandwich stands out. It’s easy and colorful, and the marinated veggies give it all kinds of oomph. —Kelley Boyce, Tulsa, Oklahoma

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Ham & Potato Salad SandwichesTaste of Home

Ham & Potato Salad Sandwiches

These little sandwiches with zingy toppings are super simple to pull together. This classic version originated in a deli in Prague, where they're a really popular winter party food. —Cara McDonald, Winter Park, Colorado

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Grandma's Baked Ham Salad SandwichesTaste of Home

Grandma's Baked Ham Salad Sandwiches

This ham salad is another tried-and-true recipe I found in my grandma's recipe box. I love seeing her handwriting on faded notecards. —Crystal Jo Bruns, Iliff, Colorado

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Shrimp Po'Boys with Pineapple SlawTaste of Home

Shrimp Po'Boys with Pineapple Slaw

This twist on the traditional po'boy sandwich adds flavor and veggies while reducing fat and calories. For a smoked flavor, grill the shrimp. For a lower-carb option, serve the po'boy open-faced on a baguette half. —Melissa Pelkey Hass, Waleska, Georgia

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Dilly Chicken SandwichesTaste of Home

Dilly Chicken Sandwiches

A creamy lemon-dill spread adds summery flavor to tender chicken served between slices of grilled French bread with slices of lettuce and tomato. Serve it for lunch, or for a light and breezy dinner on the patio. —Orien Major, Hinton, Alberta

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Turkey Focaccia ClubTaste of Home

Turkey Focaccia Club

My family thinks this sandwich is pure heaven, thanks to the cranberry-pecan mayo. It's so good, they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona

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Green Tomato BLTTaste of Home

Green Tomato BLT

I absolutely love tomatoes, any kind, any size. Being from the South, that includes fried green tomatoes. I created a special summer sandwich to show them off. —Hillian Holmgren, Del Rio, Texas

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Toasted ReubensTaste of Home

Toasted Reubens

New Yorkers say my Reubens taste like those served in the famous delis there. For a little less kick, you can leave out the horseradish. —Patricia Kile, Elizabethtown, Pennsylvania

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Fruity Chicken Salad Mini SandwichesTaste of Home

Fruity Chicken Salad Mini Sandwiches

Chicken salad ranks among the classics, and this version is a hit at parties of all kinds. Feel free to substitute green grapes for the red, or toss in extra strawberries when they're in season. The filling can also be served on a bed of salad greens. —Marcy Kamery, Blasdell, New York

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Baked Ham and Colby SandwichesTaste of Home

Baked Ham and Colby Sandwiches

This yummy ham sliders recipe is a winner with friends and family. Not only are the warm sandwiches a snap to prepare, but they smell so good when baking that no can resist them. They are a staple at our get-togethers. —Sherry Crenshaw, Fort Worth, Texas

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Smoked Salmon Egg SaladTaste of Home

Smoked Salmon Egg Salad

Served on croissants, these grown-up sandwiches offer a great way to use leftover Easter eggs. Salmon adds smoky flavor. —Cathy Tang, Redmond, Washington

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Sloppy Joes SandwichesTaste of Home

Sloppy Joes Sandwiches

You’ll love this quick, easy and economical homemade sloppy joe recipe. Brown sugar adds a touch of sweetness, both for traditional sandwiches on buns or as a down-home topping for rice, biscuits or baked potatoes. —Laurie Hauser, Rochester, New York

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Grilled Bacon-Tomato SandwichesTaste of Home

Grilled Bacon-Tomato Sandwiches

My family loves these sandwiches and they are very easy to prepare. Fresh basil, tangy Italian dressing and melted cheese meld perfectly together in this simple sandwich. —Betty Snoddy, Franklin, Missouri

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Shredded Chicken GyrosTaste of Home

Shredded Chicken Gyros

We go to the annual Salt Lake City Greek Festival for the awesome food. This chicken with lemon and spices is a great way to mix up our menu, and my kids are big fans! —Camille Beckstrand, Layton, Utah

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Hot Pineapple Ham SandwichesTaste of Home

Hot Pineapple Ham Sandwiches

Your trusty slow cooker lets you make these warm, gooey sandwiches without heating up the house on a hot day. The mustard and brown sugar give them such satisfying richness. —Nancy Foust, Stoneboro, Pennsylvania

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Zippy Egg SaladTaste of Home

Zippy Egg Salad

Egg salad is a refreshing, tasty change from lunchmeat or peanut butter sandwiches. The touch of mustard and lemon juice gives it extra zip. —Annemarie Pietila, Farmington Hills, Michigan

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Italian Shredded Beef SandwichesTaste of Home

Italian Shredded Beef Sandwiches

Everyone loves these easy shredded beef sandwiches! For extra pizzazz, top with provolone cheese and banana pepper rings. —Margie Williams, Mt. Juliet, Tennessee

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Garlic Bread Tuna MeltsTaste of Home

Garlic Bread Tuna Melts

There's something extra comforting about a tuna melt on a chilly day. Take it up a few notches with garlic, cheese and tomatoes. —Aimee Bachmann, Bellevue, Washington

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Crisp Finger SandwichTaste of Home

Crisp Finger Sandwich

I've always loved this sandwich, it's so delicious, especially with really crisp English Cucumber. I just get the small party loaf of whole wheat bread or even sourdough- whatever is available and downsize the sandwiches. —Missi Selin, Bothell, Washington

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Meat Loaf BurgersTaste of Home

Meat Loaf Burgers

These hearty meat loaf sandwiches are great for potluck dinners. Served on hamburger buns, the beefy patties get extra flavor when topped with the seasoned tomato sauce. —Peggy Burdick, Burlington, Michigan

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Layered Picnic LoavesTaste of Home

Layered Picnic Loaves

This big sandwich, inspired by one I tried at a New York deli, is a favorite with our football-watching crowd. Made ahead, it's easily carted to any gathering. Kids and adults alike say it's super. —Marion Lowery, Medford, Oregon

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French Dip Sandwich with OnionsTaste of Home

French Dip Sandwich with Onions

When I want to impress company, these satisfying sandwiches are my first pick for the menu. I serve them with the cooking juices in individual bowls for easy use. —Florence Robinson, Lenox, Iowa

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Grilled Cheese, Ham and Apple SandwichTaste of Home

Grilled Cheese, Ham and Apple Sandwich

A stepped up version of a ham and cheese sandwich; melty cheeses, crisp apples and smoky ham for the ultimate combination. —Josh Rink, Taste of Home Food Stylist

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