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Turkey Focaccia Club

My family thinks this sandwich is pure heaven, thanks to the cranberry-pecan mayo. It's so good, they ask me to make it all year long. —Judy Wilson, Sun City West, Arizona
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup mayonnaise
  • 1/2 cup whole-berry cranberry sauce
  • 2 tablespoons chopped pecans, toasted
  • 2 tablespoons Dijon mustard
  • 1 tablespoon honey
  • 1 loaf (8 ounces) focaccia bread
  • 3 lettuce leaves
  • 1/2 pound thinly sliced cooked turkey
  • 1/4 pound sliced Gouda cheese
  • 8 slices tomato
  • 6 bacon strips, cooked

Directions

  • In a small bowl, mix the first 5 ingredients until blended. Using a long serrated knife, cut focaccia horizontally in half. Spread cut sides with mayonnaise mixture. Layer bottom half with lettuce, turkey, cheese, tomato and bacon; replace bread top. Cut into wedges.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 wedge: 707 calories, 41g fat (10g saturated fat), 96mg cholesterol, 1153mg sodium, 53g carbohydrate (17g sugars, 2g fiber), 32g protein.

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Reviews

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Average Rating:
  • theresahill
    May 7, 2019

    This sandwich is sooooo good. I wasn't sure this would be a hit with my husband because of the cranberry sauce. Boy was I wrong. One of the best sandwiches I have ever had.

  • Queenlalisa
    Oct 28, 2016

    This sandwich hit the spot for a quick lunch. So flavorful! That cranberry pecan mayo was the bomb!

  • rllewis7
    Oct 28, 2016

    The cranberry mayo is so innovative and delicious! It makes this sandwich a stand-out!

  • Caroleia
    Nov 28, 2014

    This sandwich totally tastes amazing!!! When I read that cranberry sauce and mayonnaise formed the basis for the sauce I was intrigued; it turns out to be pretty incredible! I'm sure it will work with ham, too. Definitely a keeper....

  • SRTW
    Feb 22, 2014

    This is one of my family's favorite sandwiches! I make the Taste of Home recipe, Focaccia for a Crowd, to use for the bread in this recipe. I'm not a fan of cranberry sauce, but it is great in this recipe. Thank you, Ms. Judy Wilson, for sharing the recipe.

  • TeresaWitt
    Sep 5, 2013

    This was so easy to put together and very delicious!

  • sulynn051467
    Oct 25, 2011

    My family really enjoyed this especially the cranberry pecan mayo!

  • Lindy15391
    Oct 1, 2010

    707 calories! I'm going to try Fruss's ideas to lighten it up. It does sound wonderful!

  • Fruss
    Sep 30, 2010

    Excellent flavor and can be lightened up easily without losing the flavor. Reduced fat mayo and turkey bacon! Loved it and will make it again and again.

  • jjjmjz
    Sep 30, 2010

    If your looking for a low fat recipe why don't you look under the healthy tab. This recipe was delicious just the way it is.