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Focaccia For A Crowd
I've been making this bread for quite a few years...even my Italian friends tell me it's delicious. When it's in season, I like to substitute 1 tablespoon minced fresh basil for the dried basil.
—Betty Peyret, Pine Grove, California
Reviews
this summer I entered this focaccia in our county fair and won grand champion ribbon. Both judges asked me for the recipe. Our family now calls it Grand Champion Focaccia.