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Gouda Turkey Club

With this recipe, two can enjoy the taste of something new and elegant in minutes. All you need to add is the ambiance for a bistro meal at home. —Karen Harris, Littleton, Colorado
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup shredded smoked Gouda cheese
  • 4 teaspoons mayonnaise
  • 1 tablespoon thinly sliced green onion
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon coarsely ground pepper
  • 4 slices whole wheat bread, toasted
  • 2 teaspoons butter, softened
  • Romaine leaves
  • 4 slices tomato
  • 4 ounces sliced deli smoked turkey
  • 1/2 medium ripe avocado

Directions

  • Mix first five ingredients. Spread two slices of toast with butter, then with cheese mixture. Layer with lettuce, tomato and turkey.
  • Peel and mash avocado. Spread over remaining slices of toast and place over turkey.
Nutrition Facts
1 sandwich: 464 calories, 27g fat (10g saturated fat), 63mg cholesterol, 995mg sodium, 30g carbohydrate (4g sugars, 6g fiber), 27g protein.

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Reviews

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Average Rating:
  • JLinnGS
    Jul 20, 2020

    We thought this was a very good sandwich. I could not find Gouda cheese so I replaced it with Monterey Jack cheese. Next time I make this I will search where to buy Gouda cheese.

  • lynnwright
    May 11, 2019

    I came across this recipe today and it was a perfect solution for what to make for dinner. I did change and lighten things up a bit, but YUMMY! I had some whole grain tortilla shells that needed to be used up and just enough of Gouda left from another day, so we had wraps instead of toasted bread. In order to lighten it up a bit, I used half the amount of mayo plus 0% fat plain Greek yogurt for the remaining half. I also used 1 teaspoon of fresh minced garlic instead of powder and omitted the butter as I felt it probably didn't need it. I simply layered everything on the wrap, beginning with the cheese mixture and then placed slices of avocado down the center and wrapped it all up. They were amazing!. Thanks for the great recipe

  • kimspacc
    Aug 1, 2017

    Outstanding!

  • Jellybug
    Jul 26, 2017

    Easy to make and so delicious...

  • ksandjs1
    May 16, 2014

    *****

  • Sunjatared
    Dec 7, 2010

    OMG! Soooo Yummy! My husband practically inhaled it! Going to keep this sandwich close by. :)

  • tkarinas
    Nov 26, 2009

    This recipe is simple and easy to make, and my family loves it. It is fun to eat as well, as it is small and easy on a plate.