Turkey Fajitas
I prepare these quick and easy fajitas about once a week, and my family never gets tired of them. I like serving them with salsa and light sour cream on the side. —Bonnie Basinger of Lees Summit, Missouri
Ingredients
- 1 tablespoon canola oil
- 1 pound boneless turkey breast tenderloins, cut into thin strips
- 1 each medium green, sweet red and yellow peppers, cut into 1/4-inch strips
- 1 medium onion, thinly sliced
- 1 garlic clove, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground cumin
- 1/2 teaspoon pepper
- 1/4 teaspoon cayenne pepper
- 1/2 cup minced fresh cilantro
- 1/4 cup lime juice
- 8 flour tortillas (6 inches), warmed
Reviews
Really flavorful. I think the family thought they were chicken and not turkey. I only used about 2 peppers, which was plenty. I cut the onions thin as recommended but I think a bit of thicker onion would have been better. (The thin ones practically became non-existent.)
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