Home Recipes Ingredients Breads, Rolls & Crackers Breads
Turkey Muffuletta
You have to resist the temptation to eat this impressive, multi-layered sandwich immediately! It needs to "rest" at least 30 minutes in the refrigerator to allow the flavors to meld. But it's worth the wait. —Gilda Lester, Millsboro, Delaware
Turkey Muffuletta Recipe photo by Taste of Home
Reviews
Lovely and filling.
My husband and I love this sandwich. I love all the combination of flavors. To cut down on cost, I make my own roasted red peppers. So yummy!
This is wonderful! Very filling!
What a great recipe this is. My family also LOVES it! I omitted the red pepper flakes and green olives but added sliced red onion and mild banana peppers and it was amazing. An absolute favorite!!
No comment left
My family absolutely LOVES this recipe.