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Turkey Wafflewiches

Name: Turkey Wafflewiches
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3 ounces cream cheese, softened; 1/4 cup whole-berry cranberry sauce; 1 tablespoon maple pancake syrup; 1/4 teaspoon pepper; 8 slices white bread; 3/4 pound sliced deli turkey; 2 tablespoons butter, softened

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Who knew sandwiches could be so fun? This medley from our Test Kitchen will bring smiles to the whole table with its fantastic taste and whimsical fun. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Turkey Wafflewiches Recipe photo by Taste of Home

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Ingredients

3 ounces cream cheese, softened
1/4 cup whole-berry cranberry sauce
1 tablespoon maple pancake syrup
1/4 teaspoon pepper
8 slices white bread
3/4 pound sliced deli turkey
2 tablespoons butter, softened

Directions

In a small bowl, beat the cream cheese, cranberry sauce, syrup and pepper until combined. Spread over 4 slices of bread; top with turkey and remaining bread. Spread butter over both sides of sandwiches.
Bake in a preheated waffle iron or indoor grill according to manufacturer's directions until golden brown, 2-3 minutes.

Nutrition Facts

1 sandwich: 407 calories, 17g fat (8g saturated fat), 67mg cholesterol, 1179mg sodium, 41g carbohydrate (10g sugars, 2g fiber), 23g protein.

Turkey Wafflewiches

Ingredients

Directions

Nutrition Facts

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