Turkey Curry

Turkey Asparagus Stir-Fry

Asparagus Turkey Stir-Fry

Day-After-Thanksgiving Turkey Stir-Fry

Sesame Turkey Stir-Fry

Chicken Stir-Fry

Curried Turkey

Turkey Noodle Casserole

Turkey Noodle Stew

Turkey and Dressing Casserole

Spicy Turkey Stir Fry with Noodles

Deep-Fried Turkey

Home Dishes & Beverages Stir-Fry Turkey Stir-Fry

Turkey Stir-Fry

Name: Turkey Stir-Fry
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 pounds boneless turkey breast halves, cut into strips; 1 tablespoon canola oil; 1 small onion, chopped; 1 carrot, julienned; 1/2 medium green pepper, sliced; 2 cups fresh mushrooms, sliced; 1 cup chicken broth; 3 tablespoons cornstarch; 3 tablespoons reduced-sodium soy sauce; 1/2 teaspoon ground ginger; 2 cups pea pods, trimmed; Cooked rice, optional; 1/3 cup cashews, optional

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Updated: Jun. 30, 2023

Here's a tasty way to prepare turkey anytime of year. My family loves the tender turkey strips, colorful vegetables and crunchy cashews. You don't always have to fix the whole bird to enjoy the wonderful taste of turkey. —Julianne Johnson, Grove City, Minnesota

Turkey Stir-Fry Recipe photo by Taste of Home

Next Recipe

Ingredients

1-1/2 pounds boneless turkey breast halves, cut into strips
1 tablespoon canola oil
1 small onion, chopped
1 carrot, julienned
1/2 medium green pepper, sliced
2 cups fresh mushrooms, sliced
1 cup chicken broth
3 tablespoons cornstarch
3 tablespoons reduced-sodium soy sauce
1/2 teaspoon ground ginger
2 cups pea pods, trimmed
Cooked rice, optional
1/3 cup cashews, optional

Directions

In a large skillet or wok, stir-fry turkey in oil over medium-high heat until no longer pink, about 5-6 minutes. Remove turkey and keep warm. Stir-fry the onion, carrot, green pepper and mushrooms until crisp-tender, about 5 minutes.
In a small bowl, combine the chicken broth, cornstarch, soy sauce and ginger. Add to skillet; cook and stir until thickened and bubbly.
Return turkey to skillet with pea pods; cook and stir until heated through. Serve with rice if desired. Top with cashews.

Nutrition Facts

1/4 pound: 277 calories, 7g fat (0 saturated fat), 84mg cholesterol, 200mg sodium, 11g carbohydrate (0 sugars, 0 fiber), 40g protein. Diabetic Exchanges: 4 lean meat, 1 vegetable, 1/2 starch.

Turkey Stir-Fry

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home