This is a much-requested dish with my family. The blend of two kinds of meat with pasta and mushrooms is just fantastic.—Nancy Arnold, Johnson City, Tennessee
Turkey Sausage Casserole
Turkey Sausage Casserole
Prep Time
15 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 1/2 cup finely chopped onion
- 2 teaspoons butter, divided
- 1 pound low-fat smoked turkey sausage, cut into 1/4-inch slices
- 1 package (10 ounces) spiral noodles, cooked and drained
- 1/2 pound fresh mushrooms, sliced
- 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of chicken soup, undiluted
- 1 can (10-3/4 ounces) condensed cheddar cheese soup, undiluted
- 1 cup fat-free evaporated milk
- 1/2 cup crushed reduced-fat butter-flavored crackers
Directions
- In a skillet, saute onion in 1 teaspoon butter until tender. Add sausage, noodles, mushrooms, soups and milk; mix well. Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cracker crumbs; dot with remaining butter.
- Bake, uncovered, at 375° for 20-25 minutes or until heated through.
Nutrition Facts
1 cup: 320 calories, 7g fat (2g saturated fat), 29mg cholesterol, 1018mg sodium, 48g carbohydrate (9g sugars, 2g fiber), 17g protein. Diabetic Exchanges: 2-1/2 starch, 2 meat, 1 vegetable.
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