Southwest Tortilla-Turkey Skillet
I wanted to cut back on red meat, but my husband thinks ground turkey can be dry. I think the taco seasoning and jalapeno juice in this recipe give the turkey added flavor and moistness…and he agrees! —Lindsay Ludden, Omaha, Nebraska
Reviews
I was pleasantly surprised at how flavorful this dish was. I substituted pinto beans and corn tortillas, since that is what I had on hand. It wasn't dry at all. I like that it only made two servings. It's perfect for a couple or for one person to have leftovers. This one is a keeper.
Luckily I checked and saw that this recipe only makes 2 servings. Easy fix though,,,,,just double the recipe! Eager to make this tonight!
This was amazing. Instead of cooking the tortilla bits in we just wrapped it up in them and it was incredible!