Southwestern Turkey Bake
Total TimePrep: 20 min. Bake: 25 min.
- 2 large onions, chopped
- 2 jalapeno peppers, seeded and chopped
- 2 tablespoons butter
- 6 cups cubed cooked turkey
- 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
- 2 cups sour cream
- 1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
- 2 cups shredded Monterey Jack cheese
- 1 package (9-3/4 ounces) nacho-flavored tortilla chips, crushed
- 4 green onions, sliced
- Preheat oven to 350°. In a Dutch oven, saute onions and jalapenos in butter until tender. Stir in turkey, soup, sour cream and spinach. In a greased 13x9-in. baking dish, layer half of the turkey mixture, cheese and tortilla chips. Repeat layers.
- Bake, uncovered, 25-30 minutes or until bubbly. Let stand 5 minutes before serving. Sprinkle with green onions.
Editor's NoteWear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
Nutrition Facts1 piece: 464 calories, 28g fat (12g saturated fat), 106mg cholesterol, 773mg sodium, 23g carbohydrate (3g sugars, 3g fiber), 30g protein.
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Nov 8, 2011
For some reason mine ended up pretty soupy... It tasted fine, just an off texture. I don't know why though! If anyone has any ideas or had a similar experience...let me know what makes it work better!
Oct 23, 2011
I used chicken instead of turkey, my kids loved it!!! I will make this again.
Mar 10, 2011
Made this today for the second time. I used broccoli instead of spinach. I freeze my own broccoli so had it on hand. I made this in two casserole today and gave one to a friend. She really liked it and wanted the recipe!!!! A keeper for my family.
Nov 6, 2010
great. i added a can of pinto beans (rinsed). a little too much onion but otherwise great.