Home Recipes Ingredients Meat & Poultry Turkey

Turkey Bean Bake

Name: Turkey Bean Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground turkey; 1 large onion, chopped; 2 garlic cloves, minced; 1 can (16 ounces) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 tablespoon red wine vinegar; 1 teaspoon prepared mustard; 1/4 teaspoon pepper

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 25 min.

Makes

4-6 servings

Updated: Sep. 11, 2022

Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.—Lisa Sjursen Darling, Rochester, New York

Next Recipe

Ingredients

1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon red wine vinegar
1 teaspoon prepared mustard
1/4 teaspoon pepper

Directions

In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1 cup: 422 calories, 13g fat (4g saturated fat), 57mg cholesterol, 898mg sodium, 55g carbohydrate (19g sugars, 11g fiber), 25g protein.

Turkey Bean Bake

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home