Cordon Bleu Casserole
Total TimePrep: 25 min. Bake: 25 min.
delicious. and easy to do!
Great recipe. One thing I do is add about 1/4 cup white wine to the sauce to give it a more authentic cordon bleu flavor. Yummy!
Great way to use up leftover chicken/and or ham.
Really great recipe.and make it often. I use chicken and ham and less breadcrumbs. My family loves this recipe. Thanks for sharing.
This is a winner! I love everything about this dish. It is quick to put together and has amazing flavor! Highly recommend it.
Easy to make.
Made this last night. Yummy! Made it with cooked chicken, but other than that exactly as instructed. May cut amount of onion, some bites a little overpowering. Definitely a keeper & comfort food on a rainy/snowy night.
The dish is a keeper. We substituted turkey in the recipe and enjoyed it. The breadcrumbs were yummy. My one qualm was the onion really overpowered it. We'll cut that in half next time and enjoy it more.
I also used chicken instead of turkey and thought the flavor was wonderful but thought it needed rice or pasta.
Yum! Will definitely make again. Tasted a lot like a pot pie... may try adding in veggies.