A co-worker gave me this recipe when we were discussing quick and easy ways to use leftover turkey. The mild, cheesy casserole is a hit with my family. And it doesn't get much easier than this—you don't even have to cook the macaroni first! —Cherry Williams, St. Albert, Alberta
Turkey Macaroni Bake
Turkey Macaroni Bake
Prep Time
15 min
Cook Time
1 hour 5 min
Yield
6 servings
Ingredients
- 2 cups cubed cooked turkey
- 1-1/2 cups uncooked elbow macaroni
- 2 cups shredded cheddar cheese, divided
- 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
- 1 cup 2% milk
- 1 can (8 ounces) mushroom stems and pieces, drained
- 1/4 teaspoon pepper
Directions
- Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
- Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.
Nutrition Facts
1-1/4 cups: 359 calories, 18g fat (11g saturated fat), 85mg cholesterol, 804mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 28g protein.
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