Turkey Macaroni Bake

Name: Turkey Macaroni Bake
Prep time: 15 min
Cook time: 1 h 5 min
Total time: 1 h 20 min
Yield: 6 servings.
Ingredients: 2 cups cubed cooked turkey; 1-1/2 cups uncooked elbow macaroni; 2 cups shredded cheddar cheese, divided; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup 2% milk; 1 can (8 ounces) mushroom stems and pieces, drained; 1/4 teaspoon pepper

TOTAL TIME: Prep: 15 min. Bake: 65 min. YIELD: 6 servings.

A co-worker gave me this recipe when we were discussing quick and easy ways to use leftover turkey. The mild, cheesy casserole is a hit with my family. And it doesn't get much easier than this—you don't even have to cook the macaroni first! —Cherry Williams, St. Albert, Alberta

Ingredients

2 cups cubed cooked turkey
1-1/2 cups uncooked elbow macaroni
2 cups shredded cheddar cheese, divided
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup 2% milk
1 can (8 ounces) mushroom stems and pieces, drained
1/4 teaspoon pepper

Directions

1. Preheat oven to 350°. In a large bowl, combine turkey, macaroni, 1-1/2 cups cheese, soup, milk, mushrooms and pepper. Pour into a greased 2-qt. baking dish.
2. Cover and bake until macaroni is tender, 60-65 minutes. Uncover; sprinkle with remaining 1/2 cup cheese. Bake until cheese is melted, 5-10 minutes longer.

Nutrition Facts

1-1/4 cups: 359 calories, 18g fat (11g saturated fat), 85mg cholesterol, 804mg sodium, 21g carbohydrate (3g sugars, 2g fiber), 28g protein.

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