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Turkey Taco Bake

This dish is a great way to use up leftover turkey from Thanksgiving or Christmas. This hearty Mexican-style casserole is chock-full of popular south-of-the-border ingredients including corn chips, salsa, Monterey Jack cheese and refried beans. It's a guaranteed family-pleaser.—Trudie Hagen, Roggen, Colorado
  • Total Time
    Prep: 15 min. Bake: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 cups coarsely crushed corn chips
  • 1 can (16 ounces) refried beans
  • 2 cups shredded Monterey Jack cheese, divided
  • 1 cup salsa
  • 2 cups shredded cooked turkey
  • 1 teaspoon taco seasoning
  • 1 green onion, sliced
  • 1 medium tomato, chopped

Directions

  • Place corn chips in a greased shallow 2-1/2-qt. baking dish. Place the refried beans in a small saucepan; cook and stir over medium heat until heated through. Remove from the heat; stir in 1 cup cheese and salsa. Spread over chips.
  • In a large bowl, combine turkey and taco seasoning; sprinkle over bean mixture. Top with remaining cheese. Sprinkle with onion.
  • Bake, uncovered, at 400° for 20-25 minutes or until cheese is melted. Sprinkle with tomato.
Nutrition Facts
1-1/2 cups: 662 calories, 24g fat (12g saturated fat), 113mg cholesterol, 1396mg sodium, 65g carbohydrate (5g sugars, 12g fiber), 44g protein.

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