Chicken Macaroni Casserole
Total Time
Prep: 25 min. Bake: 40 min.
Makes
6-8 servings
My favorite main dish recipe from Mom, this casserole is considered "birthday food" because we often requested it for our birthdays. Hearty and flavorful, it's a real family-pleaser anytime!
Chicken Macaroni Casserole Recipe photo by Taste of Home
Reviews
My husband is not a big pasta fan but every time I make this the dish comes back empty! My family just can’t get enough!
I used shredded cheddar cheese and omitted the pimentos, since we don't care for them. I used bread crumbs on the top before I put it the oven. Turned out great. Everyone liked it. Nice and creamy!
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I made this casserole 2 nights ago & was a little afraid that it wouldn't have much flavor so I cooked a small onion in butter until tender, mixed it in. Then I added bread crumbs and SHREDDED Parmesan cheese on top before baking. It was a huge hit with my husband and my son.
good for weeknights, not good enough for company
I exchanged one cup of the milk for a can of cream of chicken, I kept everything else the same. Our whole family loved it!!!
Way to much sodium and fat! Use low sodium broth, either low fat half/half or low fat non-dairy creamer, low fat cheese, no salt, add some onion/grn pepper, poultry seasoning,sage, rosemary, or other spices would help with the flavor.
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I substituted one can of cream of mushroom soup for 1 cup of the milk and used 2 tsp. of Morton's Nature's blend in place of all the seasoning. Was very good.