Macaroni Tuna Casserole
Total TimePrep: 15 min. Bake: 20 min.
- 1 package (7-1/4 ounces) macaroni and cheese
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (5 ounces) tuna, drained and flaked
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- Minced fresh parsley, optional
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
Nutrition Facts1 cup: 522 calories, 29g fat (15g saturated fat), 81mg cholesterol, 1208mg sodium, 21g carbohydrate (8g sugars, 3g fiber), 22g protein.
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Oct 3, 2018
Although I added sprinkled seasoned breadcrumbs on top before baking. The family loved it.
Jun 18, 2018
This recipe is good, but I think it could be better. I followed the recipe exactly except that I added an additional 5 oz. can of tuna. Next time, I think that I will add celery as well as onion and maybe bell pepper. The creaminess of the dish is very nice.
Mar 22, 2018
My husband and I thought this was a great tuna casserole. I loved how simple it was to put togethers and it's usually with ingredients I already have on hand.
Feb 15, 2018
I made this dish using cream of broccoli soup and almond milk. It was delicious and easy! My family loved it.
Apr 15, 2017
I made this dish frequently while my kids were growing up-- it's SO kid-friendly! I have always doubled the amount of tuna called for in ANY tuna recipe to make sure there was enough protein per person served and this dish was no exception. 1 6-oz. can is hardly enough for 2 folks, let alone 4. I enjoyed the cream of celery flavor--a nice change from the cream of chicken or mushroom that is more prevalent. The recipe is so easy, the kids can help you make it!
Mar 17, 2017
I had such a taste for this after I saw the recipe, so I made it tonight!!! I made it according to the directions but used Cream of Mushroom soup. Also added the cheese and some crushed potato chips. It was delicious and I will bet it will taste even better tomorrow!!! An old comfort food re-visited. It brought back memories of my mother!!!
Oct 3, 2016
I have made this for years. I also add a can of peas.
May 1, 2016
this was beyond disgusting. made exactly as written and the whole thing ended up in the trash! what a waste of money.
Mar 2, 2016
Great recipe !
Dec 7, 2015
I found this recipe almost 20 years ago in a Taste of Home magazine. I have made it numerous times over the years. If you like tuna casserole you are sure to enjoy this.