Macaroni Tuna Casserole
Total TimePrep: 15 min. Bake: 20 min.
- 1 package (7-1/4 ounces) macaroni and cheese
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1 can (5 ounces) tuna, drained and flaked
- 1/2 cup whole milk
- 1 cup shredded cheddar cheese
- Minced fresh parsley, optional
- Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.
Jun 18, 2018
This recipe is good, but I think it could be better. I followed the recipe exactly except that I added an additional 5 oz. can of tuna. Next time, I think that I will add celery as well as onion and maybe bell pepper. The creaminess of the dish is very nice.
Mar 22, 2018
My husband and I thought this was a great tuna casserole. I loved how simple it was to put togethers and it's usually with ingredients I already have on hand.
Feb 15, 2018
I made this dish using cream of broccoli soup and almond milk. It was delicious and easy! My family loved it.
Apr 15, 2017
I made this dish frequently while my kids were growing up-- it's SO kid-friendly! I have always doubled the amount of tuna called for in ANY tuna recipe to make sure there was enough protein per person served and this dish was no exception. 1 6-oz. can is hardly enough for 2 folks, let alone 4. I enjoyed the cream of celery flavor--a nice change from the cream of chicken or mushroom that is more prevalent. The recipe is so easy, the kids can help you make it!
Mar 17, 2017
I had such a taste for this after I saw the recipe, so I made it tonight!!! I made it according to the directions but used Cream of Mushroom soup. Also added the cheese and some crushed potato chips. It was delicious and I will bet it will taste even better tomorrow!!! An old comfort food re-visited. It brought back memories of my mother!!!
Oct 3, 2016
I have made this for years. I also add a can of peas.
May 1, 2016
this was beyond disgusting. made exactly as written and the whole thing ended up in the trash! what a waste of money.
Mar 2, 2016
Great recipe !
Dec 7, 2015
I found this recipe almost 20 years ago in a Taste of Home magazine. I have made it numerous times over the years. If you like tuna casserole you are sure to enjoy this.
Oct 20, 2015
@ Alfoa - Whenever a recipe says to prepare according to package directions, it means to use the ingredients on the package and prepare like the box says to. The recipe usually does NOT include those ingredients or measurements, unless it specifically says so. So, in this case, you would use 1/4 cup milk, margarine, and the 1/2 cup milk called for in this recipe ingredients list. With this particular recipe, it wouldn't matter..you can make with a little less milk (even substitute evaporated milk or half-n-half) or no butter, use cream of celery, chicken, or mushroom soup. It will taste slightly different with each change, but still be delicious!
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