Home Dishes & Beverages Pasta Dishes Macaroni & Cheese

Macaroni Tuna Casserole

Name: Macaroni Tuna Casserole
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings.
Ingredients: 1 package (7-1/4 ounces) macaroni and cheese; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1 can (5 ounces) tuna, drained and flaked; 1/2 cup whole milk; 1 cup shredded cheddar cheese; Minced fresh parsley, optional

42 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 20 min.

Makes

4 servings

Updated: Oct. 16, 2022

This dish is so easy to fix, and the flavor is better than any tuna helper I've ever tried. It was a staple when I was in college since a box of macaroni and cheese and a can of tuna cost so little. —Suzanne Zick, Osceola, Arkansas

Macaroni Tuna Casserole Recipe photo by Taste of Home

Next Recipe

Ingredients

1 package (7-1/4 ounces) macaroni and cheese
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1 can (5 ounces) tuna, drained and flaked
1/2 cup whole milk
1 cup shredded cheddar cheese
Minced fresh parsley, optional

Directions

Preheat oven to 350°. Prepare macaroni and cheese according to package directions. Stir in soup, tuna and milk. Pour into a greased 2-qt. baking dish. Sprinkle with cheese and, if desired, parsley. Bake, uncovered, 20-25 minutes or until cheese is melted.

Nutrition Facts

1 cup: 522 calories, 29g fat (15g saturated fat), 81mg cholesterol, 1208mg sodium, 21g carbohydrate (8g sugars, 3g fiber), 22g protein.

Macaroni Tuna Casserole

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home