Macaroni Tuna Casserole
Total TimePrep: 15 min. Bake: 20 min.
Fast, tasty, filling comfort food. I used cream of mushroom soup and topped with bread crumbs before baking. Good stuff!
Sounds like high school eats but it really is fast and good. On a crappy day, this'll fix what ails you!!
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This was so easy to make and one of the best Tuna dishes I have had.
Completely delicious recipe! I made just as stated with one addition: I added a small amount of pepper-jack cheese because I had an open package that needed using. It turned out great. Just a hint of the pepper-jack for added flavor but it was not overpowering. I want to try this with added mushrooms sometime but even without extras, this is an awesome recipe. Thanks for sharing.
I'd forgotten about what my husband used to jokingly call "Tuna Bloat" when I made it for our young sons... then today, when I realized that there wasn't enough Mayo to make the tuna, egg and macaroni salad I was intending, I looked up Tuna
Although I added sprinkled seasoned breadcrumbs on top before baking. The family loved it.
This recipe is good, but I think it could be better. I followed the recipe exactly except that I added an additional 5 oz. can of tuna. Next time, I think that I will add celery as well as onion and maybe bell pepper. The creaminess of the dish is very nice.
My husband and I thought this was a great tuna casserole. I loved how simple it was to put togethers and it's usually with ingredients I already have on hand.
I made this dish using cream of broccoli soup and almond milk. It was delicious and easy! My family loved it.