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Tuna-Chip Casserole

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Total Time:Prep: 20 min. Bake: 20 min.

By Taste Of Home Editorial Team

Recipe by Janis Plourde

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Jun. 27, 2023

—Janis Plourde, Smooth Rock Falls, Ontario

TEST KITCHEN APPROVED

Tuna-Chip Casserole

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Yield:6 servings
Prep:20 min
Cook:20 min
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Ingredients

  • 1 package (7 ounces) plain potato chips, divided
  • 1 can (5 ounces) light tuna in water, drained and flaked
  • 1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced
  • sauce:
    • 2/3 cup evaporated milk
    • 1 tablespoon lemon juice
    • 1/4 teaspoon ground mustard
    • 1/8 teaspoon white pepper
  • topping:
    • 1/4 cup shredded cheddar cheese
    • 1/2 cup sliced almonds
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Directions

  1. Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds.
  2. Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.

Nutrition Facts

1-1/2 cups: 325 calories, 19g fat (6g saturated fat), 21mg cholesterol, 380mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 14g protein.
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