Tuna-Chip Casserole
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6 servings.
—Janis Plourde, Smooth Rock Falls, Ontario
Ingredients
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1 package (7 ounces) plain potato chips, divided
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1 can (5 ounces) light tuna in water, drained and flaked
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1 package (10-1/2 ounces) frozen asparagus tips, thawed and patted dry or 1 can (15 ounces) asparagus spears, drained and sliced
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SAUCE:
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2/3 cup evaporated milk
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1 tablespoon lemon juice
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1/4 teaspoon ground mustard
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1/8 teaspoon white pepper
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TOPPING:
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1/4 cup shredded cheddar cheese
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1/2 cup sliced almonds
Directions
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1.
Crush chips and place half in greased 2-qt. baking dish. Arrange tuna over chips. Top with asparagus and the remaining chips. Combine sauce ingredients and pour over top. Sprinkle with cheese and almonds.
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2.
Bake, uncovered, at 325° for 20-25 minutes or until heated through. Let stand for 5 minutes before serving.
Nutrition Facts
1-1/2 cups: 325 calories, 19g fat (6g saturated fat), 21mg cholesterol, 380mg sodium, 24g carbohydrate (3g sugars, 2g fiber), 14g protein.
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