Creamy Tuna-Noodle Casserole
Total TimePrep: 20 min. Bake: 25 min.
I’ve been making tuna noodle casserole for many years and have always thought it was dry. I loved it but second day was always a little tough to take. I made this recipe tonight and all I can say is thank you! The sour cream is a great addition and kept it creamy. I topped it with crushed potato chips and sprinkled on Parmesan cheese. I couldn’t be happier to have finally found a great tuna noodle casserole recipe!
I substituted mayo for sour cream and it was amazing!
That sour cream definitely adds to make it creamier! Enjoyed it
LOVED THIS !!! and for negative KathyCooks1943...please stop. your comments are such a waste. if you don't like this recipe or any item- leave it to yourself. I read comments for suggestions and not shallow comments. Thank you Taste of Home.
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My husband never liked tuna casserole so I never made it. Made this recipe with his OK and he loved it! No leftovers, he ate all but the 2 helpings I took. Delicious!
Sorry, there is no such thing as a good, better or best tuna noodle casserole. Hated it as a kid and 70 years late still hate it. I canand#039;t even stand the smell of it baking. To all of you that love ?? it, please enjoy.
Sorry, not impressed, everyone has their own taste, if I made again I would add something and take out other things
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This is the best tuna casserole I've ever made. It is so moist and just delish! I didnt have just peas so added peas and carrots..very tasty!