My husband's on a restricted diet, so I often make two single-serving dishes—one for him and one for me. I received this recipe from my aunt many years ago, and it's still one of my favorites today.—Peggy Burdick, Burlington, Michigan
Tuna Noodle Main Dish
Tuna Noodle Main Dish
Prep Time
10 min
Cook Time
10 min
Yield
1 serving
Ingredients
- 1/3 cup chopped onion
- 2 tablespoons butter
- 1 tablespoon all-purpose flour
- 3/4 cup milk
- 1 chicken bouillon cube
- 1/4 teaspoon salt, optional
- 1/8 teaspoon pepper
- 1 can (3-1/4 ounces) light water-packed tuna, drained and flaked
- 1/2 cup frozen peas
- 2 teaspoons diced pimientos
- 1 cup hot cooked egg noodles
Directions
- In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles.
Nutrition Facts
1 each: 705 calories, 32g fat (19g saturated fat), 115mg cholesterol, 1832mg sodium, 63g carbohydrate (18g sugars, 6g fiber), 42g protein.
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