Creamy Tuna-Noodle Casserole

Tuna Noodle Casserole

Tuna Noodle Casserole for Two

Comforting Tuna Casserole

Ramen Noodle Salad

Southwest Tuna Noodle Bake

Veggie-Tuna Noodle Casserole

Slow-Cooker Tuna Noodle Casserole

Asparagus Tuna Noodle Casserole

Hearty and Light Tuna Casserole

Home Recipes Dishes & Beverages Pasta Dishes

Tuna Noodle Main Dish

Name: Tuna Noodle Main Dish
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 1 serving.
Ingredients: 1/3 cup chopped onion; 2 tablespoons butter; 1 tablespoon all-purpose flour; 3/4 cup milk; 1 chicken bouillon cube; 1/4 teaspoon salt, optional; 1/8 teaspoon pepper; 1 can (3-1/4 ounces) light water-packed tuna, drained and flaked; 1/2 cup frozen peas; 2 teaspoons diced pimientos; 1 cup hot cooked egg noodles

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

1 serving

Updated: Jun. 27, 2023

My husband's on a restricted diet, so I often make two single-serving dishes—one for him and one for me. I received this recipe from my aunt many years ago, and it's still one of my favorites today.—Peggy Burdick, Burlington, Michigan

Tuna Noodle Main Dish Recipe photo by Taste of Home

Ingredients

1/3 cup chopped onion
2 tablespoons butter
1 tablespoon all-purpose flour
3/4 cup milk
1 chicken bouillon cube
1/4 teaspoon salt, optional
1/8 teaspoon pepper
1 can (3-1/4 ounces) light water-packed tuna, drained and flaked
1/2 cup frozen peas
2 teaspoons diced pimientos
1 cup hot cooked egg noodles

Directions

In a small saucepan, saute onion in butter until tender. Stir in flour until blended; cook and stir for 1 minute. Gradually stir in milk. Add the bouillon, salt if desired and pepper. Bring to a boil. Cook and stir for 1 minute or until thickened. Stir in the tuna, peas and pimientos; heat through. Serve with noodles.

Nutrition Facts

1 each: 705 calories, 32g fat (19g saturated fat), 115mg cholesterol, 1832mg sodium, 63g carbohydrate (18g sugars, 6g fiber), 42g protein.

Tuna Noodle Main Dish

Ingredients

Directions

Nutrition Facts

More from Taste of Home