Tuna Potato Supper
Total TimePrep/Total Time: 25 min.
My sister in law always made these. BUT no celery, bell pepper instead, onions, and mayo. Just enough mayo to become moist! Top with cheese and bake until cheese melts
I put a small yellow onion in place of the green, added a half of a bell pepper, put in some garlic powder, used a different dressing, and used cheddar cheese. I ended up with way more filling than I could get back into the potato skins... I mean it was enough for 3 more potato skins. However, it tastes wonderful and my mom loved it.
Not for me, it was pretty bland. I like the idea but I may try it again with a different meat. After trying it tuna, it would probably be my last choice of protein to use....... ham, chicken, bacon, diced up leftover steak, turkey but not tuna.
I left out the celery but this was a nice change of pace for a baked potato topping
I made these with leftover filling from the Salmon Quesadillas (https://www.tasteofhome.com/recipes/Salmon-Quesadillas)......substituted sour cream and a little salsa, for the salad dressing.......Very tasty!
I loved this recipe, I think the next time I make it, I'm going to try adding corn to it, needs more color. But very delicious.
I only had 2 cans of Tuna and a lot of potatoes *LOL* needed something for dinner for the 4 of us. This recipe fit the bill. Thank you so much. I did not have the Creamy Cucumber Salad Dressing but I did have Ranch.. OH WOW that was great. My kids loved it but the hubby well, he liked it but wasn't crazy about it. But that's fine.. The kids and I liked it very very much !! *LOL*