Cheesy Tuna Noodles
Not only is this dish delicious, it's economical, too! I serve it once a month.—Tamara Duggan, O'Fallon, Missouri
Ingredients
- 2-1/2 cups uncooked wide egg noodles
- 1 medium onion, chopped
- 2 tablespoons butter
- 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
- 1/3 cup whole milk
- 1 can (5 ounces) tuna, drained and flaked
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
Reviews
I hate onions so i left them out. The Parmesan gives this dish a nice tang.
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Sauteed onion on stove-top. Used 1/2 & 1/2 instead of milk, added frozen peas. Baked 30 min. at 350.