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Cheesy Tuna Noodles

Not only is this dish delicious, it's economical, too! I serve it once a month.—Tamara Duggan, O'Fallon, Missouri
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 2-1/2 cups uncooked wide egg noodles
  • 1 medium onion, chopped
  • 2 tablespoons butter
  • 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
  • 1/3 cup whole milk
  • 1 can (5 ounces) tuna, drained and flaked
  • 1 cup shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese


  • Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds.
  • In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.
Nutrition Facts
1 each: 405 calories, 21g fat (13g saturated fat), 93mg cholesterol, 1049mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 25g protein.

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Average Rating:
  • BeckyJCarver
    Sep 16, 2017

    I hate onions so i left them out. The Parmesan gives this dish a nice tang.

  • ehume127
    Feb 22, 2013

    No comment left

  • dudafamily
    Feb 7, 2012

    No comment left

  • johnsen
    May 6, 2011

    Sauteed onion on stove-top. Used 1/2 & 1/2 instead of milk, added frozen peas. Baked 30 min. at 350.