Cheesy Tuna Noodles

Name: Cheesy Tuna Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 2-1/2 cups uncooked wide egg noodles; 1 medium onion, chopped; 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of celery soup, undiluted; 1/3 cup whole milk; 1 can (5 ounces) tuna, drained and flaked; 1 cup shredded cheddar cheese; 1/4 cup grated Parmesan cheese

Not only is this dish delicious, it's economical, too! I serve it once a month.—Tamara Duggan, O'Fallon, Missouri

Ingredients

2-1/2 cups uncooked wide egg noodles
1 medium onion, chopped
2 tablespoons butter
1 can (10-3/4 ounces) condensed cream of celery soup, undiluted
1/3 cup whole milk
1 can (5 ounces) tuna, drained and flaked
1 cup shredded cheddar cheese
1/4 cup grated Parmesan cheese

Directions

Cook noodles according to package directions. Meanwhile, place onion in a greased microwave-safe 11x7-in. dish; dot with butter. Microwave, uncovered, on high for 1 minute; stir. Microwave 1-2 minutes longer, stirring every 30 seconds.
In a bowl, combine soup and milk; stir in tuna and cheeses. Pour over onion. Drain noodles; add to tuna mixture and mix well. Cover and microwave on high for 3-4 minutes or until heated through and cheese is melted.

Editor's Note

This recipe was tested in a 1,100-watt microwave.

Nutrition Facts

1 each: 405 calories, 21g fat (13g saturated fat), 93mg cholesterol, 1049mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 25g protein.

Originally published as Cheesy Tuna Noodles in Country Woman May/June 2001

Reviews

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BeckyJCarver

Sep 16, 2017

I hate onions so i left them out. The Parmesan gives this dish a nice tang.
johnsen

May 6, 2011

Sauteed onion on stove-top. Used 1/2 & 1/2 instead of milk, added frozen peas. Baked 30 min. at 350.