Menu
Hamburger Casserole Hamburger Casserole
Hamburger Macaroni Skillet Hamburger Macaroni Skillet
Macaroni and Cheese Casserole Macaroni and Cheese Casserole
Hamburger Noodle Casserole Hamburger Noodle Casserole
Macaroni Chicken Casserole Macaroni Chicken Casserole
Chicken Macaroni Casserole Chicken Macaroni Casserole
Macaroni Tuna Casserole Macaroni Tuna Casserole
Tasty Hamburger Casserole Tasty Hamburger Casserole
Tomato Macaroni Casserole Tomato Macaroni Casserole
Stovetop Hamburger Casserole Stovetop Hamburger Casserole
Ground Beef Macaroni Casserole Ground Beef Macaroni Casserole
Hamburger and Potato Casserole Hamburger and Potato Casserole
Hearty Macaroni Casserole Hearty Macaroni Casserole
Hearty Hamburger Casserole Hearty Hamburger Casserole
Hamburger Mac Skillet Hamburger Mac Skillet
Baked Chicken Macaroni Casserole Baked Chicken Macaroni Casserole
Two-Cheese Macaroni Casserole Two-Cheese Macaroni Casserole
Hamburger Corn Bread Casserole Hamburger Corn Bread Casserole
Cheeseburger Casserole Cheeseburger Casserole
Chili Mac Casserole Chili Mac Casserole

Hamburger Macaroni Casserole

1 review
Test Kitchen Approved
Total Time

Prep: 15 min. Bake: 25 min.

Makes

6-8 servings

Updated: Oct. 01, 2022
Working full-time and attending school part-time leaves me little time for fancy meals. My family enjoys hearty helpings of this casserole, alongside a salad, bread and dessert.—Dawn Farris, Pekin, Illinois
Hamburger Macaroni Casserole
Next Recipe

Ingredients

  • 8 ounces uncooked elbow macaroni
  • 1 pound ground beef
  • 12 ounces process cheese (Velveeta), cubed
  • 1-1/2 cups milk
  • 1 cup sliced fresh mushrooms
  • 1 cup diced seeded tomatoes
  • 1/3 cup sliced green onions
  • 1/8 teaspoon cayenne pepper
  • 2 tablespoons grated Parmesan cheese

Directions

  1. Cook macaroni according to package directions. Meanwhile, in a skillet, cook beef over medium heat until no longer pink; drain. In a large saucepan, combine cheese and milk. Cook and stir over medium-low heat until cheese is melted and mixture is smooth. Stir in the beef, mushrooms, tomatoes, onions and cayenne; remove from the heat.
  2. Drain macaroni and stir into beef mixture. Transfer to a greased 2-qt. baking dish. Cover and bake at 350° for 20 minutes. Uncover and stir mixture; sprinkle with Parmesan cheese. Bake 5-10 minutes longer or until bubbly.