HomeDishes & BeveragesPasta DishesBaked Pasta
Turkey Mostaccioli Bake
“I often serve this for dinner parties and always get tons of compliments,” writes Donna Ebert from Richfield, Wisconsin.
Turkey Mostaccioli Bake Recipe photo by Taste of Home
HomeDishes & BeveragesPasta DishesBaked Pasta
Reviews
This was good. Great to pull together quickly for a weeknight meal.
Mine turned out a little watery. I added 1 tsp Italian seasoning and some garlic powder. Good for a week night meal!
No comment left
No comment left
No comment left
Made this two day ago. It is delicious! Even better the second day! A great smaller version of lasagna. It was easy and tasty a perfect combination.
Quick and easy to make especially mixing the meat sauce and pasta. I don't use the parmesan cheese. I add a little extra marjoram. I add garlic in the meat sauce.
As a lower in fat dish, this was very good. I tweaked it a bit. I added a clove of garlic with the onion, a tsp of dried basil, 1/4 tsp pepper flakes to the sauce. I used 2% cottage cheese, that's what I had on hand. As suggested I also added the pasta to the sauce to save a step.
No comment left
Great recipe! This was like lasagna, but the noodles were easier to work with.