- 2 cups uncooked mostaccioli
- 1 pound ground beef
- 2 tablespoons chopped onion
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 can (8 ounces) tomato sauce
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 cup shredded Colby cheese
- Cook pasta according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, tomato sauce, oregano and salt.
- Drain pasta; stir into beef mixture. Transfer to a greased 1-1/2-qt. baking dish; top with cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts1 cup: 423 calories, 13g fat (6g saturated fat), 62mg cholesterol, 1124mg sodium, 46g carbohydrate (9g sugars, 3g fiber), 30g protein.
- Aug 2, 2014
I doubled the amount of onion and oregano, and used Italian blend cheese, increased to 1 cup. Added was a can of corn and about 1/3 cup of basil. The result was good but nothing special enough to make me want to make it again.
- Nov 26, 2012
Delicious! I agree with the other reviews that the tomato soup gave it a different and unique flavor. A great change of pace. Super easy too!! I did use a little extra onion, cheese, and oregano.
- Feb 7, 2012
very delicious and easy. I just found this recipe and have made it 3 x already. Pot luck favorite. I used grated Italian four cheese and Italian sausage. Added basil also.
- Oct 17, 2011
Everyone in the family loves this recipe and they always ask for more! Very simple to make also.
- Sep 15, 2011
Pretty basic, but good! I used penne, not sure what mostaccioli is
- Aug 17, 2011
It was okay. Easy to make but a little simplistic on taste. I added corn for a more complete meal.
- Sep 13, 2010
Very easy. Added a little garlic powder and mushrooms and more colby cheese. Would definatley make again.
- May 14, 2010
A good, simple basic recipe which can be changed with additional ingredients if desired. We wound up adding a whole cup of cheese as opposed to the 1/4 cup because it just wasn't enough for our family's taste. I liked how quick this was to put together, and we liked the combination of tomato sauce with tomato soup as opposed to regular jarred pasta sauce. Will make again.
- May 20, 2009
I would add garlic and Italian Sausage the other comment to add ricotta/cream cheese is more a Lasagna casserole which has already been done keep what you have just add different kinds of meat.
- Jul 29, 2008
I think that if you put a layer of ricotta/cream cheese filling in the middle and added some mozzarella to the topping, it would be better.