Creamy Ham ‘n’ Macaroni

Reviews

• marysueharper
  
  Feb 4, 2016

  This recipe does not need the bouillon at all. The butter and cheese have enough salt. Otherwise it was delicious and easy.

• paulaj1233
  
  Dec 21, 2015

  My teens ask for this all the time (and they aren't ordinarily big fans of baked mac and cheese). So simple and sooooo yummy! As for the sodium, I don't think it's salty at all. However, I always use sodium-free bouillon in any recipe. Maybe they don't have that in Denver. Maybe that's only something we have in Ohio.

• Grannyhen1
  
  Sep 28, 2014

  My family LOVES this

• tracy0515
  
  Aug 23, 2014

  We love this dish in our house...only change we make is a little extra cheese and I use a pound of pasta...there's 6 of us It's a fantastic and easy dinner to make...

• SammiDad
  
  Jun 25, 2014

  Must agree w/DenverPatti, TOO SALTY. Maybe that's the midwestern casserole norm, I don't know. I think the mac+cheese flavors would actually come through better w/less salt. 1 tsp bouillon granules sounds right, then add more to the sauce to taste IF NEEDED before combining with macaroni. But otherwise very clear, well written recipe, and rich cheesy flavor. And simple, that's a plus. Hence, 3 stars.

• DenverPatti
  
  Jun 18, 2014

  This was WAY TOO salty for health of humans! I had to rinse all of the pasta and ham off and start over. Typically chicken bouillon granules are so salty. I recommend cutting the amount in half. I actually cut it to one teaspoon and MUCH MORE HEART HEALTHY! The ham adds enough sodium! I also added about 1/2 cup frozen peas and it turned out great! LOOK at the 1414 mg. of sodium in this recipe for a one cup serving!!!!! Is this healthy??? NO WAY! Not to mention it was so salty you couldn't taste anything else.One more comment, no parent with any knowledge of healthy nutrition and childhood obesity should EVER feed their kids a dish with so much sodium and the cholesterol is not good either. No wonder we have unhealthy overweight kids. I have to be honest!And btw, I made the recipe EXACTLY as it is written the first time. Not healthy that way at all.

• 2princesses2luv
  
  Mar 11, 2014

  This was just ok to us.

• katlaydee3
  
  Jan 23, 2014

  This was excellent, super rich and a great way to use up leftover ham.

• Aidandrewmom
  
  Dec 12, 2013

  Didn't have enough of ingredients on hand and had to use only 1 cup white cheddar, 1 cup whole milk with 1 cup water and about 1/8 cup Italian parmesan. It still turned out great..my kids loved it and are asking for me to make again! Cant imagine the flavor with the right amount of ingredients. Finally a recipe they like since I wont buy the box mac and cheese anymore!

• weebles01
  
  Dec 12, 2013

  This is a favorite at our house and we make it all the time for pot lucks.