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Home Dishes & Beverages Pasta Dishes Baked Pasta

Creamy Baked Macaroni

Name: Creamy Baked Macaroni
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 6 servings.
Ingredients: 1-2/3 cups uncooked elbow macaroni; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1 cup milk; 1 tablespoon minced chives; 1/2 teaspoon ground mustard; 1/4 teaspoon hot pepper sauce; 1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes); 2 tablespoons dry bread crumbs; 1 tablespoon butter, melted

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Total Time

Prep: 20 min. Bake: 25 min.

Makes

6 servings

Updated: Jul. 08, 2022

This old-fashioned macaroni casserole gets a different twist, thanks to Gouda cheese. It bakes up nice and creamy with just a hint of zip from the hot sauce. It's comfort food at its yummiest.

Creamy Baked Macaroni Recipe photo by Taste of Home

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Ingredients

1-2/3 cups uncooked elbow macaroni
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1 cup milk
1 tablespoon minced chives
1/2 teaspoon ground mustard
1/4 teaspoon hot pepper sauce
1-1/2 cups (6 ounces) Gouda or cheddar cheese (1/2-inch cubes)
2 tablespoons dry bread crumbs
1 tablespoon butter, melted

Directions

Preheat oven to 400°. Cook macaroni according to package directions; drain. In a large bowl, combine the soup, milk, chives, mustard and hot pepper sauce. Stir in macaroni and cheese.
Spoon into a greased shallow 2-qt. baking dish. Combine bread crumbs and butter; sprinkle over the top. Bake, uncovered, until heated through and bubbly, 25-30 minutes.

Nutrition Facts

1 each: 272 calories, 15g fat (8g saturated fat), 47mg cholesterol, 678mg sodium, 23g carbohydrate (4g sugars, 1g fiber), 13g protein.

Creamy Baked Macaroni

Ingredients

Directions

Nutrition Facts

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