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Ham and Creamy Potato Scallops

Total Time

Prep: 25 min. Bake: 50 min.

Makes

12 servings

Everyone loves these scalloped potatoes. This dish is my own creation - it's a combination of three different recipes! Besides tasting good, this dish is foolproof to make, and the ingredients won't separate during baking.
Ham and Creamy Potato Scallops Recipe photo by Taste of Home

Ingredients

  • 5 pounds medium potatoes
  • 3 tablespoons butter
  • 1/4 cup all-purpose flour
  • 1 can (14-1/2 ounces) chicken broth
  • 1 pound diced fully cooked ham
  • 1 cup process cheese sauce
  • 1/2 cup sliced celery
  • 1/4 cup chopped onion
  • 1/4 cup mayonnaise
  • Salt and pepper to taste

Directions

  1. Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and cook for 20-25 minutes or until partially cooked. Drain and cool potatoes. Peel and cut into 1/4-in. slices. Spread in greased 3-qt. baking dish.
  2. Preheat oven to 350°. In large saucepan, melt butter. Stir in flour until smooth; add broth. Bring to a boil. Cook and stir 1-2 minutes or until thickened and bubbly. Remove from heat. Stir in remaining ingredients. Pour over potatoes and toss gently to coat.
  3. Bake, uncovered, 50-60 minutes or until potatoes are tender.

Nutrition Facts

1-1/4 cups: 483 calories, 20g fat (9g saturated fat), 68mg cholesterol, 1424mg sodium, 56g carbohydrate (5g sugars, 5g fiber), 22g protein.

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