Creamy Mushroom Ham & Potatoes
Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri
Ingredients
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1/2 cup 2% milk
- 1 tablespoon dried parsley flakes
- 6 medium potatoes, peeled and thinly sliced
- 1 small onion, chopped
- 1-1/2 cups cubed fully cooked ham
- 6 slices American cheese
Reviews
Everybody in my family liked it but it was missing something. Definitely worth trying again. I might try the cream of celery soup as somebody else suggested. Also I felt like it was a lot of potato, it was 3 layers of potato per layer so might try to use smaller ones or few. Still really good and I want to make it again on a really cold day this fall to warm up. It smelled AMAZING too so that was a plus! Thanks for sharing!
Loved this dish. The fact that it is made in the crock pot is an added plus. I did cook it for 6 hours. The potatoes were not quite tender enough at 5. Taste was amazing for what few ingredients there were. Will definitely make again.
I make this all of the time but usually in the microwave. This is the first time I have seen it for a Crock Pot. The only changes I made were: I use Healthy Request Cream of Mushroom soup - no MSG and low sodium; and I used 1 cup shredded Mexican Blend cheese with 4 slices of the American cheese. And 1 Tablespoon of Mrs. Dash Original seasoning. Thanks again for posting.
easy,and tasty,and small children eat it up! like it better with cream of celery soup and bigger chunks of ham
Loved this recipe. Great for a cold day!