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Creamy Mushroom Ham & Potatoes

Name: Creamy Mushroom Ham & Potatoes
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 4 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1 tablespoon dried parsley flakes; 6 medium potatoes, peeled and thinly sliced; 1 small onion, chopped; 1-1/2 cups cubed fully cooked ham; 6 slices American cheese

5 reviews

Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 4 hours

Makes

4 servings

Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri

Creamy Mushroom Ham & Potatoes Recipe photo by Taste of Home

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Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon dried parsley flakes
6 medium potatoes, peeled and thinly sliced
1 small onion, chopped
1-1/2 cups cubed fully cooked ham
6 slices American cheese

Directions

In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.

Nutrition Facts

1-1/2 cups: 432 calories, 14g fat (7g saturated fat), 57mg cholesterol, 1589mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 23g protein.

Creamy Mushroom Ham & Potatoes

Total Time

Makes

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