Creamy Mushroom Ham & Potatoes

Name: Creamy Mushroom Ham & Potatoes
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 4 servings.
Ingredients: 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1 tablespoon dried parsley flakes; 6 medium potatoes, peeled and thinly sliced; 1 small onion, chopped; 1-1/2 cups cubed fully cooked ham; 6 slices process American cheese

Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri

Ingredients

1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon dried parsley flakes
6 medium potatoes, peeled and thinly sliced
1 small onion, chopped
1-1/2 cups cubed fully cooked ham
6 slices process American cheese

Directions

In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.

Nutrition Facts

1-1/2 cups: 432 calories, 14g fat (7g saturated fat), 57mg cholesterol, 1589mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 23g protein.

Originally published as Slow Cooker Ham and Potatoes in Taste of Home Everyday Slow Cooker & One Dish Recipes 2013

Reviews

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Average Rating:

ChrisD1717

Aug 6, 2017

Loved this dish. The fact that it is made in the crock pot is an added plus. I did cook it for 6 hours. The potatoes were not quite tender enough at 5. Taste was amazing for what few ingredients there were. Will definitely make again.
justkathere

Jul 11, 2017

I make this all of the time but usually in the microwave. This is the first time I have seen it for a Crock Pot. The only changes I made were: I use Healthy Request Cream of Mushroom soup - no MSG and low sodium; and I used 1 cup shredded Mexican Blend cheese with 4 slices of the American cheese. And 1 Tablespoon of Mrs. Dash Original seasoning. Thanks again for posting.
miltons

Jun 22, 2017

easy,and tasty,and small children eat it up! like it better with cream of celery soup and bigger chunks of ham
Rounsie

Dec 14, 2013

Loved this recipe. Great for a cold day!