Taste of Home
Creamy Mushroom Ham & Potatoes
TOTAL TIME: Prep: 25 min. Cook: 4 hours
YIELD: 4 servings.
Everyone loves these potatoes and always comes back for more. I like the comforting main dish because it uses only seven ingredients and is finished in the slow cooker.—Traci Meadows, Monett, Missouri
Ingredients
-
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
-
1/2 cup 2% milk
-
1 tablespoon dried parsley flakes
-
6 medium potatoes, peeled and thinly sliced
-
1 small onion, chopped
-
1-1/2 cups cubed fully cooked ham
-
6 slices American cheese
Directions
-
1.
In a small bowl, combine the soup, milk and parsley. In a greased 3-qt. slow cooker, layer half of the potatoes, onion, ham, cheese and soup mixture. Repeat layers. Cover and cook on low for 4-5 hours or until potatoes are tender.
Nutrition Facts
1-1/2 cups: 432 calories, 14g fat (7g saturated fat), 57mg cholesterol, 1589mg sodium, 55g carbohydrate (8g sugars, 5g fiber), 23g protein.
© 2024 RDA Enthusiast Brands, LLC