Creamy Ham ‘n’ Egg Casserole
Total TimePrep: 15 min. Bake: 20 min.
- 2 medium cooked potatoes, peeled and sliced
- 4 hard-boiled large eggs, chopped
- 1 cup diced fully cooked ham
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 large egg
- 1-1/2 cups sour cream
- 1/4 cup dry bread crumbs
- 1 tablespoon butter, melted
- In a large bowl, combine the potatoes, eggs, ham, salt and pepper. Combine the egg and sour cream; add to potato mixture and gently toss to coat. Transfer to a greased 11x7-in. baking dish.
- Toss bread crumbs and butter; sprinkle over casserole. Bake, uncovered, at 350° for 20 minutes or until a thermometer reaches 160°.
Nutrition Facts1 cup: 297 calories, 19g fat (10g saturated fat), 234mg cholesterol, 616mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 13g protein.
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Sep 14, 2011
I felt this was quite dry but tasty. I think I will add some milk to the sour cream next time.
Nov 2, 2009
Made a great and easy supper, and ate leftovers for breakfast the next day. Will probably add some chopped onion and green/red peppers next time. Maybe even some cheddar cheese too.
Mar 15, 2009
Re: Why are there no nutrition facts on this recipe.ML
Mar 9, 2009
For easy peel eggs - boil in salted water. Set eggs into boiling, salted water & w/ a spoon, gently roll eggs around to center the yolks. Boil for about 15 min. When eggs are dome, immediately run under cold water or set in ice water to cool fully. When cool, tap & roll on counter to crack open, then peel. This has always worked for me w/ zero chunks of egg sttached to the shells.
Mar 7, 2009
There is a little mistake in the instructions. Combine the potato, EGGS, ham, salt and pepper. Then it says to combine the EGGS and sour cream and add to the potato mixture. I am assuming that the EGGS are not combined with the potato mixture, but combined with the sour cream and then added.Am I right? Oh, what does it really matter as long as everything is in the dish at the end!!! Sound like a really good casserole and I plan on making it soon. Thank you
Mar 6, 2009
I've always had trouble with hard boiled eggs until my mother told me to use an egg cooker. Peeling them is a snap!
Mar 6, 2009
Tip for D.P. - Let eggs come to room temperture , place in water with a little salt , bring to a boil and boil for about 1-1/2 minutes , remove from heat , cool in water for 20-25 minutes ,shake pot to crack shells , dump water and fill with cold ater , the shell should slip right off . Derrell