Creamy Ham ‘n’ Macaroni
TOTAL TIME: Prep: 20 min. Bake: 20 min.
YIELD: 6 servings.
The original comfort food, macaroni and cheese gets a makeover with the addition of cubed ham and grated Parmesan. Kids will love it! —Christy Looper, Colorado Springs, Colorado
Ingredients
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2 cups uncooked elbow macaroni
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1/4 cup butter, cubed
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1/4 cup all-purpose flour
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2 cups 2% milk
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4 teaspoons chicken bouillon granules
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1/4 teaspoon pepper
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2 cups shredded cheddar cheese, divided
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1-1/2 cups cubed fully cooked ham
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1/4 cup grated Parmesan cheese
Directions
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1.
Cook macaroni according to package directions; drain and set aside. In a large saucepan, melt butter over low heat; whisk in flour until smooth. Whisk in the milk, bouillon and pepper. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in 1 cup cheddar cheese, ham, Parmesan cheese and macaroni.
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2.
Transfer to a greased 2-qt. baking dish. Sprinkle with remaining cheddar cheese. Bake, uncovered, at 350° until bubbly, 20-25 minutes. Let stand for 5 minutes before serving.
Nutrition Facts
1 cup: 434 calories, 26g fat (16g saturated fat), 93mg cholesterol, 1414mg sodium, 29g carbohydrate (5g sugars, 1g fiber), 22g protein.
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