Creamy Scrambled Eggs with Ham
Total TimePrep/Total Time: 20 min.
- 8 eggs
- 1/3 cup heavy whipping cream
- 2/3 cup cubed fully cooked ham
- 1 green onion, chopped
- Dash salt
- Dash pepper
- 4 teaspoons butter
- 4 ounces cream cheese, cubed
- In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts2/3 cup: 383 calories, 33g fat (17g saturated fat), 504mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 20g protein.
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Jan 3, 2015
If these weren't so unhealthy, I'd make them like this all the time! Absolutely delicious!!!!
Nov 29, 2014
I LOVE these eggs! I make mine with the onion and chive cream cheese in a tub- doesen't even need the ham.
Jun 9, 2014
Great!!!! Everybody loved it....can be done with vegetables too...I added pepper and red onion...can imagine it with mushrooms too...Very fluffy. We also let it cool down and made sandwiches out of it instead of egg salad...very good ;D
Feb 11, 2013
Apr 2, 2012
Awesome and so easy...I added green pepper and topped it off with cheddar cheese too....so yummy and creamy...the only way to make scrambled eggs from now on!
May 28, 2011
I forgot to add something. I used low fat cream cheese both times I made them, the second time with bacon bits. YUMMY
May 28, 2011
OMG...these were so delish. I agree with Tater Salad...a great way to use cream cheese. Now...if I can just convince my adult daughter how good they are, she might fix them for her family!! Thank you Suzy for the recipe.
May 5, 2011
Yummy. It is so great to see cream cheese used more and more in recipes. I always equated cream cheese with desserts, but no more.
Apr 7, 2011
The only modification I made was I used about 1 cup of ham. Fantastic! Would definitely make again!
Oct 29, 2010
quick, easy, filling