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Creamy Scrambled Eggs with Ham

These may just be the creamiest, richest scrambled ham and eggs you've ever had. —Suzy Horvath, Gladstone, Oregon
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 8 eggs
  • 1/3 cup heavy whipping cream
  • 2/3 cup cubed fully cooked ham
  • 1 green onion, chopped
  • Dash salt
  • Dash pepper
  • 4 teaspoons butter
  • 4 ounces cream cheese, cubed

Directions

  • In a large bowl, whisk eggs and cream; stir in the ham, onion, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Stir in cream cheese. Cook and stir until completely set.
Nutrition Facts
2/3 cup: 383 calories, 33g fat (17g saturated fat), 504mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 20g protein.

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Reviews

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Average Rating:
  • Harmon
    Sep 4, 2019

    This is a Keto Diet dream

  • Sudie
    Jun 10, 2017

    No comment left

  • pajamaangel
    Jan 3, 2015

    If these weren't so unhealthy, I'd make them like this all the time! Absolutely delicious!!!!

  • daisyshae99
    Nov 29, 2014

    I LOVE these eggs! I make mine with the onion and chive cream cheese in a tub- doesen't even need the ham.

  • janulla80
    Jun 9, 2014

    Great!!!! Everybody loved it....can be done with vegetables too...I added pepper and red onion...can imagine it with mushrooms too...Very fluffy. We also let it cool down and made sandwiches out of it instead of egg salad...very good ;D

  • valanddansmith
    Feb 11, 2013

    Very good!

  • auntjackie
    Apr 2, 2012

    Awesome and so easy...I added green pepper and topped it off with cheddar cheese too....so yummy and creamy...the only way to make scrambled eggs from now on!

  • jacqnbill
    May 28, 2011

    I forgot to add something. I used low fat cream cheese both times I made them, the second time with bacon bits. YUMMY

  • jacqnbill
    May 28, 2011

    OMG...these were so delish. I agree with Tater Salad...a great way to use cream cheese. Now...if I can just convince my adult daughter how good they are, she might fix them for her family!! Thank you Suzy for the recipe.

  • smokefive
    May 5, 2011

    No comment left