‹ Back to Cordon Bleu Casserole

Print Options

Exps17698 Cas143580c09 19 5b 1

Cordon Bleu Casserole

TOTAL TIME: Prep: 25 min. Bake: 25 min. YIELD: 6 servings.
I often roast a turkey just to have leftovers for this creamy cordon bleu casserole. It makes for a pretty presentation at potluck dinners.—Joyce Paul, Qu'Appelle, Saskatchewan

Ingredients

  • 2 cups cubed fully cooked ham
  • 4 cups cubed cooked turkey
  • 1 cup shredded Swiss cheese
  • 1 large onion, chopped
  • 1/3 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • 1-3/4 cups 2% milk
  • TOPPING:
  • 1-1/2 cups soft bread crumbs
  • 1/2 cup shredded Swiss cheese
  • 1/4 cup butter, melted

Directions

  • 1. In a large nonstick skillet, cook ham until browned, 4-5 minutes; drain and pat dry. In a greased 2-qt. baking dish, layer the turkey, cheese and ham; set aside.
  • 2. In a large saucepan, saute onion in butter until tender. Stir in the flour, mustard and nutmeg until blended. Gradually stir in milk. Bring to a boil; cook and stir until thickened, about 2 minutes. Pour over ham.
  • 3. Combine topping ingredients; sprinkle over the top. Bake, uncovered, at 350° until golden brown and bubbly, 25-30 minutes.

Nutrition Facts

1 cup: 572 calories, 34g fat (19g saturated fat), 200mg cholesterol, 940mg sodium, 17g carbohydrate (5g sugars, 1g fiber), 49g protein.

© 2024 RDA Enthusiast Brands, LLC