Baked Chicken Cordon Bleu

Name: Baked Chicken Cordon Bleu
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breast halves (6 ounces each); 1/4 teaspoon salt; 1/4 teaspoon pepper; 4 thin slices prosciutto or deli ham; 1/2 cup shredded Asiago cheese; 1/4 cup seasoned bread crumbs

TEST KITCHEN APPROVED

11 Reviews

Total Time:Prep: 15 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Sarah Christenson, San Diego, California

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

With only six ingredients, this entree packs loads of flavor. This tempting dish is easy enough for a weeknight, but special enough for guests as well. Sarah Christenson - Lone Tree, Colorado

TEST KITCHEN APPROVED

Baked Chicken Cordon Bleu

11 Reviews Add your review

Yield:4 servings

Prep:15 min

Cook:35 min

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Ingredients

4 boneless skinless chicken breast halves (6 ounces each)
1/4 teaspoon salt
1/4 teaspoon pepper
4 thin slices prosciutto or deli ham
1/2 cup shredded Asiago cheese
1/4 cup seasoned bread crumbs

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Directions

1
Flatten chicken to 1/4-in. thickness; sprinkle with salt and pepper. Top each with prosciutto and cheese. Roll up and tuck in ends; secure with toothpicks.

2
Transfer to an 11x7-in. baking dish coated with cooking spray. Sprinkle with bread crumbs. Bake, uncovered, at 350° for 35-45 minutes or until juices run clear.

Nutrition Facts

1 each: 291 calories, 10g fat (4g saturated fat), 119mg cholesterol, 645mg sodium, 6g carbohydrate (1g sugars, 0 fiber), 43g protein. Diabetic Exchanges: 6 lean meat, 1/2 fat.