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Potluck Cordon Bleu Casserole

People usually ask me to bring this tempting casserole whenever I'm invited to attend a potluck. The turkey, ham and cheese are delectable combined with the crunchy topping. And when I bake a turkey, I prepare the leftovers for this dish, knowing I'll be making it again soon. —Joyce Paul, Moose Jaw, Saskatchewan
  • Total Time
    Prep: 25 min. Bake: 30 min.
  • Makes
    10 servings

Ingredients

  • 4 cups cubed cooked turkey
  • 3 cups cubed fully cooked ham
  • 1 cup shredded cheddar cheese
  • 1 cup chopped onion
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 2 cups half-and-half cream
  • 1 teaspoon dill weed
  • 1/8 teaspoon ground mustard
  • 1/8 teaspoon ground nutmeg
  • TOPPING:
  • 1 cup dry bread crumbs
  • 2 tablespoons butter, melted
  • 1/4 teaspoon dill weed
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup chopped walnuts

Directions

  • In a large bowl, combine the turkey, ham and cheese; set aside. In a large saucepan, saute onion in butter until tender. Add flour; stir until blended. Gradually add cream, stirring constantly. Bring to a boil; cook and stir for 1-2 minutes or until thickened. Stir in the dill, mustard and nutmeg. Remove from the heat and pour over meat mixture.
  • Spoon into a greased 13x9-in. baking dish. In a small bowl, combine the bread crumbs, butter and dill. Stir in cheese and walnuts. Sprinkle over casserole.
  • Bake, uncovered, at 350° for 30 minutes or until heated through.
Nutrition Facts
1 each: 421 calories, 24g fat (13g saturated fat), 122mg cholesterol, 848mg sodium, 16g carbohydrate (3g sugars, 1g fiber), 32g protein.

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Reviews

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Average Rating:
  • ms11145
    Jan 12, 2020

    Great recipe to use up leftover ham. Family liked it well enough. I just took one bite, but it was a good bite. I'm mostly a vegetarian, so that is why I passsed eating more.

  • Carol
    Apr 22, 2018

    Yummy

  • 2124arizona
    May 7, 2017

    Love this recipe! It's good also with shredded Swiss cheese! Great when it's cold outside!!

  • sara cobb
    Dec 3, 2014

    I have made this recipe for years, and it's always a hit. Great for Thanksgiving leftovers.

  • kaly_ab
    Oct 11, 2012

    I absolutely love this recipe. It is quick and easy and is just fantastic. A great way to use up those Thanksgiving leftovers.

  • sme198
    Dec 22, 2011

    No comment left

  • RysGirl99
    Jan 3, 2011

    So good, tasted like an Easter dish and I'll definitely be using Easter leftover ham and making this again! Husband and kids gave it thumbs up!

  • mfryberger
    Nov 28, 2010

    Excellent. I do not change a thing!

  • kirvfam
    Oct 21, 2010

    No comment left

  • LoriAnnSeethaler
    Jan 9, 2010

    I forgot to add that I used the 2 cans of cream of chicken soup and 1/2 can of skim milk instead of the butter, flour and half and half to lighten it up and it worked fabulously well!