That Good Salad
Total TimePrep/Total Time: 20 min.
Makes14 servings (1 cup each)
My boys wouldn't eat lettuce salads of any kind until I made this.They polished it off and asked me to make more
Delicious salad recipe i have ever tried. Being a fitness conscious i recommend others to try this recipe as well. Also i have made a list of the healtiest recipes this summer. You can grab a look on these as well: https://www.foodybud.com/the-best-mouthwatering-spring-salads/
This salad is soooo Delicious and light Definitely perfect for summer ??
Salad is fine but the dressing is seriously lacking. I made this as part of a meal for a crowd of 60 and most plates went to the trash with most of the salad untouched. Several thought it was missing vinegar and I have to agree. It was just a near flavorless oily dressing without it.
We really liked this salad. Had to make a couple of substitutions. My daughter does not like Swiss cheese so we used an Italian blend and I had grape tomatoes in the fridge so we used them instead of chopping tomatoes. That said, even with the amount it made there wasn't any left after dinner. Next time, I will add some cooked chicken to it and serve it as dinner with some fresh rolls. But it will be made a lot in our home. Thanks.
I've made this salad, AT LEAST, 100 times!! I always use olive oil in place of the canola. I use grape tomatoes and sometimes I omit the croutons. Oh, and I use the package of 3 heads of romaine. I love this recipe because its tasty and it feeds a large number of people.
This recipe has been a family favorite since it first appeared in TOH in 1997. I was pregnant with our eighth baby
This recipe takes salad to a whole new level!! Delicious!! I used Le Gruyere swiss and cherry tomatoes. Also didn't have canola oil so I used light tasting olive oil. Can't wait to make it again.
Made this for a Super Bowl party - lots of good comments. Used cherry tomatoes - they keep better in left over salad - but there wasn't much left over. In addition to the croutons, I used some tri-color tortilla strips to add some color.
I didn't have Canola oil so I used olive oil. It was very good. Everybody loved it.