Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan
Michigan Bean Bake
Michigan Bean Bake
Prep Time
10 min
Cook Time
8 hours
Yield
10-12 servings
Ingredients
- 1 jar (48 ounces) great northern beans, rinsed and drained
- 1-1/2 pounds lean pork, cut into 1-inch cubes
- 1/2 teaspoon salt
- 1 bottle (14 ounces) ketchup
- 3 tablespoons prepared mustard
- 1-1/2 cups packed brown sugar
- 1/4 large sweet onion, chopped
Directions
- In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender.
Nutrition Facts
1 cup: 311 calories, 4g fat (1g saturated fat), 33mg cholesterol, 831mg sodium, 53g carbohydrate (31g sugars, 6g fiber), 18g protein.
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