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Home Recipes Cuisines North America Mexican

Michigan Bean Bake

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 8 hours

Makes

10-12 servings

Updated: Oct. 22, 2022

Just let these go all day for a great-tasting baked bean side dish.—Sondra Bergy, Lowell, Michigan

Michigan Bean Bake

Michigan Bean Bake Recipe photo by Taste of Home

Ingredients

1 jar (48 ounces) great northern beans, rinsed and drained
1-1/2 pounds lean pork, cut into 1-inch cubes
1/2 teaspoon salt
1 bottle (14 ounces) ketchup
3 tablespoons prepared mustard
1-1/2 cups packed brown sugar
1/4 large sweet onion, chopped

Directions

In a 5-qt. slow cooker, combine all the ingredients. Cover and cook for 5 to 6 hours or until beans are tender.

Nutrition Facts

1 cup: 311 calories, 4g fat (1g saturated fat), 33mg cholesterol, 831mg sodium, 53g carbohydrate (31g sugars, 6g fiber), 18g protein.