Turkey Bean Bake

Name: Turkey Bean Bake
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4-6 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound ground turkey; 1 large onion, chopped; 2 garlic cloves, minced; 1 can (16 ounces) baked beans; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (15 ounces) black beans, rinsed and drained; 1/2 cup ketchup; 2 tablespoons brown sugar; 2 tablespoons molasses; 1 tablespoon red wine vinegar; 1 teaspoon prepared mustard; 1/4 teaspoon pepper

TOTAL TIME: Prep: 10 min. Bake: 25 min. YIELD: 4-6 servings.

Baked beans, brown sugar and molasses give a slightly sweet flavor to this bean bake. People at potluck dinners often ask me for this recipe.—Lisa Sjursen Darling, Rochester, New York

Ingredients

1 pound ground turkey
1 large onion, chopped
2 garlic cloves, minced
1 can (16 ounces) baked beans
1 can (16 ounces) kidney beans, rinsed and drained
1 can (15 ounces) black beans, rinsed and drained
1/2 cup ketchup
2 tablespoons brown sugar
2 tablespoons molasses
1 tablespoon red wine vinegar
1 teaspoon prepared mustard
1/4 teaspoon pepper

Directions

1. In a large skillet, cook the turkey, onion and garlic over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients.
2. Transfer to a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1 cup: 422 calories, 13g fat (4g saturated fat), 57mg cholesterol, 898mg sodium, 55g carbohydrate (19g sugars, 11g fiber), 25g protein.

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