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Bean and Pork Chop Bake

Having grown up on a pork-producing farm, I like to include that versatile meat in many recipes. This one, featuring pork chops, has an apple-cinnamon flavor with a hint of sweet maple. It's particularly good when fall apples are in season.
  • Total Time
    Prep: 15 min. Bake: 45 min.
  • Makes
    4 servings


  • 4 boneless pork loin chops (1/2 inch thick and 4 ounces each)
  • 1 tablespoon canola oil
  • 1 large tart apple, peeled and chopped
  • 1 small onion, chopped
  • 1 can (28 ounces) baked beans
  • 1/3 cup raisins
  • 1/4 teaspoon ground cinnamon, divided
  • 1 tablespoon maple pancake syrup
  • 1/4 teaspoon salt


  • In a large skillet, brown pork chops on both sides in oil. Remove and keep warm. In the same pan, saute apple and onion until tender. Stir in the beans, raisins and 1/8 teaspoon cinnamon. Spoon into a greased 2-1/2-qt. baking dish; top with pork chops.
  • Cover and bake at 350° for 40 minutes. Brush chops with syrup; sprinkle with the salt and remaining cinnamon. Bake, uncovered for 5-10 minutes longer or until a thermometer reads 160°.
Nutrition Facts
1 each: 477 calories, 13g fat (4g saturated fat), 68mg cholesterol, 1006mg sodium, 62g carbohydrate (30g sugars, 13g fiber), 33g protein.

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Average Rating:
  • shawnba
    Aug 10, 2020

    This recipe had really great flavor, and my family liked it a lot. I was disappointed that the bean and apple mixture was very watery. I’m not sure where all the water came from. I drained the beans, and followed the recipe exactly. If I make it again, I’ll sauté the apple and onion to cut down on the water

  • JCV4
    Mar 21, 2017

    This is a great-tasting recipe! The apples and pork go so well together, and then with the cinnamon and raisins - YUM!

  • Classicrock
    Aug 11, 2013

    No comment left

  • angelasandoval
    Jan 4, 2013

    No comment left

  • cee-jay
    Oct 14, 2012

    Should the beans be  undrained when added to the apple mixture?  This was very good. Next time, I'd like to add some garden squash to the bean and apple mixture.

  • mollyque
    Oct 19, 2011

    We are now gluten free, and my go-to for an easy dinner used to be Shake and Bake. This recipe will certainly replace that! So easy, few dishes, tastes delicious.... this will be a weekly meal at our house!

  • ashleedanyelle
    Nov 16, 2010

    My fiance is a VERY picky eater. He's worse than my two year old. He loved this dish! The pork chops came out tender with a sweet flavor. It was very good. I also made it with ranch style beans and excluded the raisins. Im making this again tonight for his little sister =] shes sleeping over tonight.

  • teri396
    Nov 11, 2009

    No comment left

  • linsvin
    Jul 30, 2008

    It doesn't get any easier. The house smelled wonderful! True comfort food...

  • Barbara
    May 13, 2008

    No comment left